Flavos’s unpasteurized honey is lightly filtered and has the same creamy texture as the creamy Flavo honey without Reishi. The extraction of active components of the Reishi mushroom (i.e. Ganoderme luisant) is made possible by FNG.fungi. Click here for a list of the health benefits of reishi. Reishi is known for its immunostimulating properties.
The honey making process lasts over 80 hours and allows us to preserve the honey’s properties. Too rushed a process removes the healing properties of honey and results in a lost in taste. We add the reishi during this process in order for the honey to disolve and assimilate the active compounds of the mushroom.